This Red chilli chutney is often eaten with idli and dosa, but you can use it according to your choice.
Ingredients:
- Onion – 1
- Tomato – 1
- Red chilli whole – 7 to 8
- Salt – as per taste
- Oil – 1 teaspoon
- Cumin seeds (jeera) – 1/3 teaspoon
- Mustard seeds – 1/3 teaspoon
- Curry leaves – 4 to 5
- Hing (Asofetida powder) – 1/4 teaspoon
- Method:
1. Cut onion and put it in the grinder
2. Add chopped tomatoes into it.
3. Now add whole red chilli into it.
4. Add salt as per taste and grind it into thin paste.
5. Now take oil in a small pan/kadai
6. Add cumin seeds, after cumin seeds splatter, add mustard seeds, curry leaves and hing in the pan.
7. Add this tadka in the chutney mixture to enhance the taste if the chutney.
8. The chutney is ready to serve.
This is Anil Kumar Chaudhary a financial advisor from Bahrain. One always have to face a throat cutting competition both within the bank and outside. At the end of the day it is very tiring but only one thing which relaxes me and brings back the energy in me is the food. I am a foodie myself and love cooking. I don't know why but the only feeling of making food fills me up with enthusiasm.
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