Here is receipe of shahi paneer
Shahi Paneer Ingredients:
- Paneer – 250gm (cut them into cubes)
- Onions – 2 to 3
- Tomatoes – 3 to 4
- Ginger – 1 inch
- Garlic – 2 to 3 cloves
- Oil – 2 tablespoon
- Salt – According to taste
- Red chilli powder – 1/3 teaspoon
- Turmeric powder (haldi) – 1/4 teaspoon
- Coriander powder (dhania) – 1/2 teaspoon
- Cream/Malai – 1 teaspoon
- Tomato ketchup – 1 teaspoon
How to make Shahi Paneer
Take a pan, put oil to heat
2. Add chopped ginger and garlic. Cook them till they change their color.
3.Add Onions and cook till they are golden brown
4. Now put tomatoes and cook till oil separates
5. Add salt, red chilli powder, turmeric powder and coriander powder and cook for 2 minutes.
6. Add tomato ketchup and cook for a minute
7. Put off the gas and keep the mixture to cool a bit. After cooling down grind the mixture with the help of a grinder and make a fine paste.
8. Put the mixture again into the pan and add cream. Cook till ghee separates.
9.Add one cup of water and cook till the gravy rises and becomes thick
10. Add paneer cubes and cover it with lid . Let it cook till the cubes softens.
11. Take it out in a dish.
12. Garnish it with chopped coriander leaves.
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