Here is receipe of bottle gourd and paneer pakoda
Bottle gourd and Paneer Pakora Ingredients:
- Bottle gourd (ghiya) – 1/2
- Gram flour (besan) – 1/2 bowl
- Salt – 1 teaspoon
- Red chilli powder – 1/2 teaspoon
- Turmeric powder – 1/2 teaspoon
- Coriander powder – 1 teaspoon
- Roasted cumin seeds – 1/2 teaspoon
- Paneer cubes – 1 bowl
- Egg – 1
- Oil for frying
How to make Bottle gourd and Paneer Pakoda
- Take half bottle gourd and grate it.
- Now add gram flour to the bottle gourd.
- Put salt, red chilli powder, turmeric powder, coriander powder and roasted cumin seeds.
- Now add paneer cubes and cover them with the mixture.
- Add egg in the mixture.
- Now take oil in a pan or kadahi and make it hot
- Add the ready paneer cubes and cook them
- Bottle gourd and paneer pakoda’s are ready to serve.
This is Anil Kumar Chaudhary a financial advisor from Bahrain. One always have to face a throat cutting competition both within the bank and outside. At the end of the day it is very tiring but only one thing which relaxes me and brings back the energy in me is the food. I am a foodie myself and love cooking. I don't know why but the only feeling of making food fills me up with enthusiasm.
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