Here is the receipe of Shahi Baingan.
Royal Eggplant Ingredients:
- 500 gm of small size brinjals (egg plant)
- Onions – 2 to 3 (very finely chopped)
- Tomatoes – 3 to 4 (grated)
- Fennel seeds (saunf) – 2 teaspoon
- Red chilli powder – 1 teaspoon
- Turmeric powder – 1/2 teaspoon
- Coriander powder – 1 teaspoon
- Salt – as per taste
- Dry ginger powder – 1/2 teaspoon
- Tamarind pulp – 2 and a 1/2 teaspoon
- Frying oil – 2 teaspoon
- Water – as per the consistency of the gravy.
How to make Royal Eggplant:
- Wash the brinjals and cut them into four parts but don’t cut the top.
- Now take two teaspoon of oil in the pan
- Add brinjal into it and fry them till they become golden brown and tender.
- Take out the brinjals separately on a tissue paper to soak the extra oil.
- In remaining oil put 2 teaspoon of fennel(saunf) seeds.
- After seeds splatter add onions into it.
- Now add 1 teaspoon of coriander powder
- 1/2 teaspoon of turmeric powder.
- 1/2 teaspoon of dry ginger powder.
- 1 teaspoon of red chilli powder.
- Salt as per taste.
- Now add tomato puree made by grated tomatoes.
- Cook till the oil separates and add little water to the gravy.
- Cook a bit and add fried brinjals and mix it with light hand.
- Finally add tamarind pulp.
- Cook it till the gravy thickens.
- Shahi baingan is ready to serve.
This is Anil Kumar Chaudhary a financial advisor from Bahrain. One always have to face a throat cutting competition both within the bank and outside. At the end of the day it is very tiring but only one thing which relaxes me and brings back the energy in me is the food. I am a foodie myself and love cooking. I don't know why but the only feeling of making food fills me up with enthusiasm.
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